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Classic Martini Recipe

This timeless martini recipe delivers pure elegance in a glass, crisp, smooth, and perfectly balanced with just the right hint of dry vermouth. Ideal for cocktail hour, it’s a sophisticated classic that never goes out of style.
Print Recipe
Prep Time 5 minutes
Total Time 2 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Method

Ingredients
  

  • 2 ½ oz premium gin or vodka
  • ½ oz dry vermouth
  • Ice cubes
  • 2 green olives or a lemon twist for garnish

Method
 

  1. Chill the glass: Place a martini glass in the freezer for a few minutes or fill it with ice water to chill while you prepare the drink.
  2. Combine ingredients: In a mixing glass or cocktail shaker, add the gin (or vodka), dry vermouth, and ice cubes.
  3. Stir or shake: Stir gently for about 30 seconds for a smoother martini, or shake briefly for a slightly cloudier, colder version.
  4. Strain and serve: Discard the ice water from the martini glass (if used), then strain the mixture into the chilled glass.
  5. Garnish: Add two green olives on a cocktail pick or a fresh lemon twist for a touch of brightness.
  6. Enjoy immediately: Serve chilled and sip slowly.