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French Toast Recipe

This classic French toast recipe makes golden, fluffy slices with crisp edges and a soft custardy center. Perfectly seasoned with cinnamon and vanilla, it’s a cozy breakfast favorite that’s simple, reliable, and always delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

  • 8 slices of thick bread brioche, challah, or Texas toast work best
  • 4 large eggs
  • 1 cup whole milk or half-and-half for a richer custard
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons unsalted butter for frying
  • Optional toppings: maple syrup powdered sugar, fresh berries, whipped cream, or nut butter

Method
 

  1. Prepare the custard mixture. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until smooth.
  2. Heat the skillet. Place a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt until it sizzles.
  3. Dip the bread. Take each slice of bread and dip it into the egg mixture, coating both sides evenly. Let the bread soak for 10–15 seconds, but don’t let it sit too long or it will fall apart. The bread should feel moist but not soggy.
  4. Cook until golden. Place the dipped bread into the hot skillet. Cook for 2–3 minutes per side, until golden brown with a slightly crisp edge. Adjust heat as needed so the toast doesn’t burn.
  5. Serve warm. Transfer the cooked slices to a plate. Serve immediately with your favorite toppings like maple syrup, powdered sugar, or berries.