Go Back

Guacamole Recipe

This fresh, easy, foolproof guacamole is creamy, chunky, and full of flavor. Made with ripe avocados, lime, cilantro, and just the right kick, it’s perfect for taco nights, parties, or anytime you need a quick, crowd-pleasing dip.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Calories: 180
Ingredients Method

Ingredients
  

  • 3 ripe avocados
  • 1 medium lime juiced (about 2 tablespoons)
  • 1/2 cup finely diced red onion
  • 1 medium tomato seeded and diced
  • 1 jalapeño pepper seeded and finely minced (optional for heat)
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon kosher salt more to taste
  • 1/4 teaspoon black pepper
  • Optional: 1 garlic clove minced, or 1/4 teaspoon garlic powder

Method
 

  1. Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
  2. Add the lime juice immediately to prevent browning and to add brightness.
  3. Using a fork or potato masher, mash the avocados until creamy with some small chunks remaining. The texture should not be completely smooth.
  4. Stir in the onion, tomato, jalapeño, cilantro, salt, pepper, and garlic (if using). Mix gently so the avocados don’t become over-mashed.
  5. Taste and adjust seasonings. Add more lime juice or salt as needed.
  6. Serve immediately with tortilla chips, or cover tightly with plastic wrap pressed directly against the surface to keep fresh until ready to enjoy.