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Mojito Recipe

This classic mojito recipe is the perfect balance of refreshing mint, zesty lime, and sparkling sweetness. It’s crisp, cool, and foolproof, the ultimate summer cocktail that always impresses.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: cocktail, Drinks
Cuisine: Cuban
Calories: 160
Ingredients Method

Ingredients
  

  • 10 fresh mint leaves plus a sprig for garnish
  • ½ lime cut into 4 wedges
  • 2 teaspoons granulated sugar
  • 2 ounces white rum
  • 6 ounces club soda or to taste
  • 1 cup ice cubes

Method
 

  1. Place mint leaves and 1 lime wedge into a sturdy glass.
  2. Use a muddler or the back of a spoon to gently crush the mint and lime to release the mint oils and lime juice.
  3. Add 2 more lime wedges and the sugar, then muddle again to combine and dissolve the sugar slightly.
  4. Fill the glass nearly to the top with ice cubes.
  5. Pour in the white rum and top with club soda.
  6. Stir well to combine, taste, and adjust sweetness if desired.
  7. Garnish with a sprig of mint and the remaining lime wedge. Serve immediately.