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Moscow Mule Recipe

This easy Moscow Mule recipe uses the perfect balance of vodka, fresh lime juice, and ginger beer for a crisp, refreshing cocktail every time. Served ice-cold in a copper mug, it is a foolproof favorite for everything from quiet evenings to relaxed get-togethers.
Print Recipe
Prep Time 3 minutes
Total Time 5 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Method

Ingredients
  

  • 4 ounces vodka
  • 2 ounces fresh lime juice
  • 12 ounces chilled ginger beer
  • Ice cubes
  • Lime wedges for garnish
  • Fresh mint sprigs for garnish optional
  • Thin slices of fresh ginger optional

Method
 

  1. Fill two copper mugs or short cocktail glasses with ice. Packing the mugs well keeps the drink extra cold and prevents quick dilution.
  2. Pour 2 ounces of vodka into each mug. Choose a smooth vodka for the cleanest flavor.
  3. Add 1 ounce of fresh lime juice to each mug. Freshly squeezed lime tastes brighter and more vibrant than bottled juice.
  4. Slowly top each mug with ginger beer, pouring close to the ice to preserve the carbonation.
  5. Give each cocktail a gentle stir to combine without knocking out too many bubbles.
  6. Garnish with a lime wedge, a sprig of mint, or a slice of ginger for a little added fragrance and flair.
  7. Serve immediately while icy cold and enjoy the crisp, refreshing flavors.