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Pesto Recipe

This fresh, easy, foolproof pesto is bursting with flavor from vibrant basil, nutty Parmesan, and golden toasted pine nuts. Perfect for pasta, sandwiches, or as a spread, it’s the ultimate versatile sauce to keep in your kitchen.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Condiment, Sauce
Cuisine: Italian
Calories: 230

Ingredients
  

  • 2 cups fresh basil leaves packed
  • ½ cup freshly grated Parmesan cheese
  • ½ cup extra-virgin olive oil
  • cup pine nuts or walnuts for a budget-friendly option
  • 3 cloves garlic peeled
  • Juice of ½ lemon optional, for brightness
  • Salt and black pepper to taste
  • Optional mix-ins: a handful of spinach for extra greens or a pinch of red pepper flakes for a little kick.

Method
 

  1. Wash and pat dry the basil leaves to remove any moisture.
  2. Toast the pine nuts in a small skillet over medium heat for 3–4 minutes, stirring often, until golden and fragrant.
  3. In a food processor, combine basil, toasted nuts, garlic, and Parmesan. Pulse until finely chopped.
  4. With the processor running, slowly stream in olive oil until the mixture becomes smooth and creamy. Scrape down the sides as needed.
  5. Add lemon juice (if using), then season with salt and pepper to taste. Blend once more.
  6. Serve immediately or transfer to a jar. Pour a thin layer of olive oil on top before refrigerating to keep the pesto vibrant.