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Taco Seasoning Recipe

This easy, flavorful, and foolproof taco seasoning is made with simple pantry spices, perfectly balanced for weeknight taco nights or meal prep. It’s healthier, budget-friendly, and far tastier than store-bought packets.
Print Recipe
Prep Time 3 minutes
Total Time 5 minutes
Servings: 6
Course: seasoning, spice mix
Cuisine: American, Mexican
Calories: 15
Ingredients Method

Ingredients
  

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional, for heat
  • Optional additions:
  • ½ teaspoon crushed red pepper flakes for extra spice
  • ½ teaspoon coriander for a citrusy note

Method
 

  1. Measure your spices. Gather all ingredients and measure them into a small bowl.
  2. Mix well. Use a spoon or small whisk to stir until everything is evenly combined. The seasoning should look uniform, with no big clumps.
  3. Store it. Transfer the mixture into a small jar with a tight-fitting lid. Label with the date—it will stay fresh for up to 6 months in a cool, dark place.
  4. Use it. To season taco meat, add 2 tablespoons of the mix per 1 pound of cooked meat along with 2/3 cup of water. Simmer until the liquid reduces and the meat is coated in a flavorful sauce.
  5. Mini-tip: If you prefer a drier seasoning, just sprinkle the spice blend directly over cooked meat and adjust to taste.