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Tartar Sauce Recipe

This creamy, zesty, foolproof tartar sauce is the perfect homemade companion for fried fish, seafood, or sandwiches. Made with fresh dill, lemon, and crunchy pickles, it’s far better than anything from a jar.
Print Recipe
Prep Time 5 minutes
optional 30 minutes
Total Time 35 minutes
Servings: 8
Course: Condiment, Dip, Sauce
Cuisine: American
Calories: 180
Ingredients Method

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons finely chopped dill pickles or dill relish
  • 1 tablespoon finely chopped fresh dill or 1 teaspoon dried
  • 1 tablespoon finely chopped onion or shallot
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce optional
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • Optional: 1 teaspoon capers drained and chopped
  • Optional: ½ teaspoon sugar for a slightly sweeter flavor

Method
 

  1. Prepare the ingredients. Finely chop your pickles, onion, and dill. The smaller the pieces, the smoother your sauce will feel.
  2. Mix the base. In a medium bowl, add the mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce. Stir until creamy and well blended.
  3. Add the flavor. Stir in the chopped pickles, dill, onion, salt, and pepper. Mix until everything is evenly combined.
  4. Taste and adjust. Add more lemon juice for brightness or a touch of sugar if you like a slightly sweeter sauce.
  5. Chill before serving. Cover and refrigerate for at least 30 minutes to let the flavors meld. The sauce thickens slightly and tastes even better after resting.