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Tiramisu Recipe

This creamy, coffee-kissed tiramisu is a foolproof classic that brings the perfect balance of rich mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa. Elegant yet easy to make, it’s the ultimate make-ahead dessert for holidays, family gatherings, or cozy nights in.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling 10 minutes
Total Time 1 hour 15 minutes
Servings: 3
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 1 ½ cups brewed espresso or strong coffee cooled
  • 3 tablespoons coffee liqueur optional
  • 6 large egg yolks
  • ¾ cup granulated sugar
  • 1 ½ cups heavy cream cold
  • 16 ounces mascarpone cheese softened
  • 2 teaspoons vanilla extract
  • 2 packages ladyfinger cookies about 40 cookies
  • Unsweetened cocoa powder for dusting
  • Dark chocolate shavings optional for garnish

Method
 

  1. Prepare the coffee mixture: Brew espresso or strong coffee and let it cool completely. Stir in the coffee liqueur if using. Set aside.
  2. Whip the yolks and sugar: In a large heatproof bowl, whisk together egg yolks and sugar. Place the bowl over a pot of simmering water (double-boiler style), whisking constantly until the mixture thickens and the sugar dissolves (about 5–6 minutes). Remove from heat and let it cool slightly.
  3. Whip the cream: In a separate bowl, use a hand mixer or stand mixer to whip the heavy cream with vanilla until soft peaks form.
  4. Fold in mascarpone: Gently beat the mascarpone into the cooled yolk mixture until smooth. Then carefully fold in the whipped cream until just combined. The mixture should be light and airy.
  5. Assemble the tiramisu: Quickly dip each ladyfinger into the cooled coffee mixture (just 1–2 seconds per side, do not soak). Arrange a layer of dipped ladyfingers in the bottom of a 9x13-inch dish. Spread half the mascarpone mixture over the top. Repeat with a second layer of dipped ladyfingers and the remaining mascarpone mixture.
  6. Chill and set: Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to let the flavors meld.
  7. Dust and serve: Just before serving, sift a generous layer of cocoa powder over the top and garnish with chocolate shavings if desired. Slice into squares and enjoy.