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Waffle Recipe

These waffles are golden and crisp on the outside, yet fluffy and tender inside. A tried-and-true recipe that’s perfect for weekend breakfasts, brunches, or even as a sweet treat with endless topping possibilities.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs separated
  • 1¾ cups whole milk
  • ½ cup unsalted butter melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • Optional Mix-ins or Toppings:
  • ½ cup mini chocolate chips or blueberries for the batter
  • Fresh fruit whipped cream, maple syrup, or powdered sugar for serving

Method
 

  1. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with butter or nonstick spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla until smooth.
  4. Pour the wet ingredients into the dry ingredients. Stir gently until combined. The batter should look slightly lumpy, not completely smooth.
  5. In a clean bowl, beat the egg whites with a hand mixer until soft peaks form. Gently fold the beaten egg whites into the batter with a spatula.
  6. Pour about ½ to ¾ cup of batter (depending on your waffle iron size) into the preheated iron. Close and cook until golden brown and crisp, usually 3–5 minutes.
  7. Carefully remove the waffle and keep it warm in a low oven (200°F) while you cook the rest.
  8. Serve hot with your favorite toppings.